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Ingredients
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1 (2 pound) cauliflower, trimmed and cut into florets
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1 tablespoon minced garlic
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2 teaspoons crushed red pepper flakes
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1 teaspoon mustard seeds
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½ teaspoon whole black peppercorns
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2 cups distilled white vinegar
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2 cups water
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1 tablespoon sea salt
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1 teaspoon white sugar
Directions
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Place cauliflower florets into a large canning jar. Add garlic, crushed red pepper flakes, mustard seeds, and peppercorns.
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Bring vinegar, water, sea salt, and sugar to a boil in a small saucepan over medium-high heat. Reduce heat and simmer until salt and sugar have dissolved, about 5 minutes.
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Pour mixture over the cauliflower mixture, seal, and let cool for 1 hour.
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Place jar in the refrigerator for 24 hours, shaking every 8 hours.
Nutrition Facts (per serving)
25 | Calories |
0g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 25 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 464mg | 20% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 2g | 3% |
Vitamin C 36mg | 40% |
Calcium 22mg | 2% |
Iron 6mg | 31% |
Potassium 245mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.