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Ingredients
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1 ¾ cups all-purpose flour
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½ teaspoon salt
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½ teaspoon baking powder
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5 tablespoons butter
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1 cup milk
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1 cup shredded Cheddar cheese
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¼ cup butter, melted
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1 clove garlic, minced
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
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Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts (per serving)
191 | Calories |
12g | Fat |
15g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 191 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 34mg | 11% |
Sodium 240mg | 10% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 106mg | 8% |
Iron 1mg | 5% |
Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.