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Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 cup shredded Cheddar cheese
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¼ cup finely diced onion
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1 teaspoon Worcestershire sauce
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1 red bell pepper
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1 bunch fresh parsley, chopped
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¼ cup chopped pecans, or as needed
Directions
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Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.
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Cut bell pepper into thin strips and 1 star shape.
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Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.
Nutrition Facts (per serving)
235 | Calories |
22g | Fat |
3g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 235 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 13g | 63% |
Cholesterol 62mg | 21% |
Sodium 245mg | 11% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 8g | 17% |
Vitamin C 20mg | 22% |
Calcium 187mg | 14% |
Iron 1mg | 6% |
Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.