Ingredients
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¼ cup butter
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1 ½ cups peanut butter
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4 cups confectioners' sugar
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1 teaspoon vanilla extract
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1 teaspoon maple flavored extract
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2 cups semisweet chocolate chips
Directions
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Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
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Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
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Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
Nutrition Facts (per serving)
206 | Calories |
11g | Fat |
26g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 206 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 4g | 22% |
Cholesterol 4mg | 1% |
Sodium 72mg | 3% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 23g | |
Protein 4g | 7% |
Calcium 10mg | 1% |
Iron 1mg | 3% |
Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.