Christmas Peanut Butter Balls

4.3
(224)

My family makes these Christmas peanut butter balls every year. They're one of our favorite holiday cookie recipes. The maple flavoring is the key ingredient!

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Servings:
30
Yield:
5 dozen
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Ingredients

Original recipe (1X) yields 30 servings

  • ¼ cup butter

  • 1 ½ cups peanut butter

  • 4 cups confectioners' sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoon maple flavored extract

  • 2 cups semisweet chocolate chips

Directions

  1. Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.

  2. Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.

  3. Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

472 home cooks made it!

Nutrition Facts (per serving)

206 Calories
11g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 206
% Daily Value *
Total Fat 11g 15%
Saturated Fat 4g 22%
Cholesterol 4mg 1%
Sodium 72mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 5%
Total Sugars 23g
Protein 4g 7%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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