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Ingredients
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4 tablespoons vegetable oil
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5 cloves garlic, finely chopped
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2 green chilies, diced
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2 cups cubed skinless, boneless chicken breast meat
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2 cups cooked jasmine rice, chilled
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1 tablespoon white sugar
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1 tablespoon fish sauce
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1 tablespoon soy sauce
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2 teaspoons chopped green onion
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2 tablespoons chopped fresh basil leaves
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5 tablespoons chopped fresh cilantro
Directions
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Heat oil in a wok or large skillet, over medium-high heat. Fry garlic until golden then add chile pepper and chicken meat, and stir-fry until cooked through.
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When chicken is cooked, add rice, sugar, fish sauce, and soy sauce. Cook over medium heat, stirring gently. When mixture is well blended, stir in green onions, basil, and cilantro. Cook for 1 more minute, then serve hot.
Nutrition Facts (per serving)
634 | Calories |
17g | Fat |
84g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 634 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 3g | 16% |
Cholesterol 68mg | 23% |
Sodium 562mg | 24% |
Total Carbohydrate 84g | 31% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 33g | 66% |
Vitamin C 57mg | 64% |
Calcium 31mg | 2% |
Iron 2mg | 12% |
Potassium 343mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.