Sarah's Chili Seasoning Mix

4.8
(60)

A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
1 cup
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • ¼ cup chili powder

  • 1 ½ tablespoons ground cumin

  • 4 teaspoons onion powder

  • 4 teaspoons Hungarian paprika

  • 2 teaspoons garlic powder

  • 2 teaspoons salt, or more to taste

  • 1 teaspoon dried oregano

  • 1 ½ teaspoons brown sugar

  • 1 teaspoon cayenne pepper

  • 1 teaspoon mustard powder

  • ½ teaspoon ground coriander

  • ¼ teaspoon ground black pepper

  • 1 pinch ground cinnamon

  • 2 bay leaves

Directions

  1. Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.

134 home cooks made it!

Nutrition Facts (per serving)

17 Calories
1g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 17
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 313mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 1g 1%
Vitamin C 2mg 2%
Calcium 18mg 1%
Iron 1mg 5%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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