One Pot Thai-Style Rice Noodles

Name: One Pot Thai-Style Rice Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons cornstarch; 1.5 tablespoons water; 6 cups chicken broth; 2.5 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon rice vinegar; 1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste; 2 teaspoons vegetable oil; 2 teaspoons minced fresh ginger root; 2 cloves garlic, minced; 1 teaspoon ground coriander; 1 (16 ounce) package thick rice noodles; 1 cup sliced zucchini; 1 cup sliced red bell pepper; 2 cooked chicken breasts, cut into 1-inch cubes; 0.25 cup crushed peanuts; 0.25 cup chopped fresh cilantro

4.1

(30)

22 Reviews

11 Photos

Chicken, vegetables, and Thai-style rice noodles prepared in a light tasting but full-flavored Asian-inspired sauce.

Submitted by Kniterly

Published on April 3, 2019

11

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

4

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Ingredients

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Original recipe (1X) yields 4 servings

2 tablespoons cornstarch
1 ½ tablespoons water
6 cups chicken broth
2 ½ tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 tablespoon chile-garlic sauce, or more to taste
2 teaspoons vegetable oil
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
1 teaspoon ground coriander
1 (16 ounce) package thick rice noodles
1 cup sliced zucchini
1 cup sliced red bell pepper
2 cooked chicken breasts, cut into 1-inch cubes
¼ cup crushed peanuts (Optional)
¼ cup chopped fresh cilantro (Optional)

Directions

Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.
Place rice noodles in boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables just become tender, about 5 more minutes.
Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.

Tips

I often use frozen mixed vegetables in a pinch for an even quicker meal.

86 home cooks made it!

Nutrition Facts (per serving)

587	Calories
9g	Fat
105g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 587
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	7%
Cholesterol 30mg	10%
Sodium 2736mg	119%
Total Carbohydrate 105g	38%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 17g	35%
Vitamin C 36mg	40%
Calcium 47mg	4%
Iron 2mg	11%
Potassium 325mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

One Pot Thai-Style Rice Noodles

Ingredients

Directions

Tips

Nutrition Facts (per serving)

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