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Ingredients
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1 (16 ounce) package bacon
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1 head cauliflower, chopped
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1 head broccoli, chopped
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1 (8 ounce) package shredded mozzarella cheese
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1 small onion, chopped
Dressing:
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¼ cup white sugar
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2 tablespoons milk
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1 ½ cups mayonnaise
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¼ cup grated Parmesan cheese
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2 tablespoons vinegar
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.
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Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.
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Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.
Nutrition Facts (per serving)
539 | Calories |
46g | Fat |
16g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 539 | |
% Daily Value * | |
Total Fat 46g | 59% |
Saturated Fat 11g | 54% |
Cholesterol 57mg | 19% |
Sodium 912mg | 40% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 10% |
Total Sugars 10g | |
Protein 18g | 35% |
Vitamin C 68mg | 75% |
Calcium 292mg | 22% |
Iron 1mg | 6% |
Potassium 492mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.