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Ingredients
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2 cups beef broth
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½ cup water
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½ cup quinoa
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3 green onions, chopped
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1 (8 ounce) can sliced mushrooms, drained
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1 cup fresh green beans, trimmed and cut into 1 inch pieces
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1 tablespoon chopped fresh tarragon
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1 (5 ounce) can evaporated milk
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1 pinch salt and pepper to taste
Directions
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Bring the beef broth, water, and quinoa to a boil in a saucepan. Reduce heat to medium, cover, and cook 5 minutes. Stir in the green onions, mushrooms, green beans, and tarragon; continue cooking until the green beans are tender, about 5 minutes. Stir in the evaporated milk, and season to taste with salt and pepper. Simmer 2 more minutes until heated through.
Nutrition Facts (per serving)
321 | Calories |
9g | Fat |
46g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 321 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 19% |
Cholesterol 20mg | 7% |
Sodium 1350mg | 59% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 8g | 29% |
Total Sugars 11g | |
Protein 17g | 34% |
Vitamin C 15mg | 16% |
Calcium 273mg | 21% |
Iron 4mg | 24% |
Potassium 918mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.