Pickled Peppers

Name: Pickled Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 505 min
Yield: 6
Ingredients: 1 cup water; 0.5 cup distilled white vinegar; 0.33333334326744 cup white sugar; kosher salt to taste; 3 red bell peppers, halved, or more to taste

4.9

(22)

19 Reviews

8 Photos

These pickled peppers are easy to make with a simple pickling brine. They're great for a savory snack and delicious on a sandwich.

Submitted by Love2c0ok

Updated on November 20, 2024

8

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 25 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 cup water
½ cup distilled white vinegar
⅓ cup white sugar
kosher salt to taste
3 red bell peppers, halved, or more to taste

Directions

Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.
Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.

68 home cooks made it!

Nutrition Facts (per serving)

62	Calories
0g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 62
% Daily Value *
Total Fat 0g	0%
Sodium 70mg	3%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 1g	1%
Vitamin C 76mg	84%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pickled Peppers

Ingredients

Directions

Nutrition Facts (per serving)

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