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Ingredients
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3 cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
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½ cup unsweetened cocoa powder
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1 cup butter, softened
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½ cup shortening
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3 cups white sugar
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1 teaspoon vanilla extract
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5 eggs
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1 cup milk
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
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In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
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Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
568 | Calories |
27g | Fat |
77g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 568 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 13g | 66% |
Cholesterol 120mg | 40% |
Sodium 265mg | 12% |
Total Carbohydrate 77g | 28% |
Dietary Fiber 2g | 7% |
Total Sugars 51g | |
Protein 7g | 15% |
Calcium 61mg | 5% |
Iron 2mg | 13% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.