Club Chicken Casserole

4.0
(17)

My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.

2
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 cups cooked rice

  • ¼ cup butter

  • ¼ cup all-purpose flour

  • 1 ⅔ cups half-and-half

  • 1 ½ cups chicken broth

  • ¼ teaspoon rosemary

  • 1 teaspoon salt

  • 3 cups diced cooked chicken

  • 1 (4 ounce) can sliced mushrooms, drained

  • cup chopped green bell pepper

  • 1 (2 ounce) jar pimentos

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.

  2. Spread the rice into the bottom of the prepared casserole dish.

  3. Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.

  4. Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

24 home cooks made it!

Nutrition Facts (per serving)

264 Calories
14g Fat
23g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 264
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 56mg 19%
Sodium 437mg 19%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 11g 23%
Vitamin C 12mg 13%
Calcium 68mg 5%
Iron 2mg 9%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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