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Ingredients
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5 pounds red potatoes, peeled and quartered
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½ cup butter
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1 cup heavy cream
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salt and pepper to taste
Directions
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Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
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Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.
Nutrition Facts (per serving)
339 | Calories |
18g | Fat |
42g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 339 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 57% |
Cholesterol 57mg | 19% |
Sodium 85mg | 4% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 4g | 13% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 15mg | 17% |
Calcium 35mg | 3% |
Iron 1mg | 3% |
Potassium 691mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.