Loaded Hash Brown Potato Casserole

4.7
(3)

Loaded baked potato in a casserole dish but made easier using hash browns!

Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
6
Yield:
1 9x4-inch casserole
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 slices bacon, or to taste

  • cooking spray

  • 1 cup sour cream

  • ½ cup butter

  • 1 pinch salt-free seasoning blend, or to taste

  • 8 frozen hash browns, thawed, or more to taste

  • ¾ cup shredded Cheddar cheese, or to taste

  • 1 tablespoon dried chives, or more to taste

  • ground black pepper to taste

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.

  2. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.

  3. Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.

  4. Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.

Recipe Tip

You can thaw an entire package of hash browns (18 to 20 hash browns) and double the other ingredients to make a 9x13-inch casserole.

Nutrition Facts (per serving)

394 Calories
37g Fat
17g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 394
% Daily Value *
Total Fat 37g 48%
Saturated Fat 21g 105%
Cholesterol 83mg 28%
Sodium 456mg 20%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 10g 20%
Vitamin C 8mg 9%
Calcium 159mg 12%
Iron 1mg 6%
Potassium 519mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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