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Ingredients
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6 slices bacon, or to taste
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cooking spray
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1 cup sour cream
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½ cup butter
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1 pinch salt-free seasoning blend, or to taste
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8 frozen hash browns, thawed, or more to taste
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¾ cup shredded Cheddar cheese, or to taste
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1 tablespoon dried chives, or more to taste
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ground black pepper to taste
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
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Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
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Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
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Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.
Recipe Tip
You can thaw an entire package of hash browns (18 to 20 hash browns) and double the other ingredients to make a 9x13-inch casserole.
Nutrition Facts (per serving)
394 | Calories |
37g | Fat |
17g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 394 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 21g | 105% |
Cholesterol 83mg | 28% |
Sodium 456mg | 20% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 10g | 20% |
Vitamin C 8mg | 9% |
Calcium 159mg | 12% |
Iron 1mg | 6% |
Potassium 519mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.