Coconut Fudge

2.5
(6)

This recipe always is a hit!

5
5
5
Prep Time:
5 mins
Cook Time:
40 mins
Additional Time:
2 hrs 2 mins
Total Time:
2 hrs 47 mins
Servings:
24
Yield:
24 servings
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 cups white sugar

  • 1 (14 ounce) can sweetened condensed milk

  • 1 cup coconut cream

  • 1 tablespoon butter

  • 1 ½ teaspoons coconut extract (Optional)

  • ½ teaspoon ginger

  • ¼ teaspoon vanilla extract

  • 2 dashes Angostura bitters (Optional)

Directions

  1. Line a baking dish with aluminum foil.

  2. Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.

  3. Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.

  4. Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.

Recipe Tip

You can substitute 1 1/2 cups of coconut milk for the coconut cream.

23 home cooks made it!

Nutrition Facts (per serving)

155 Calories
5g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 155
% Daily Value *
Total Fat 5g 7%
Saturated Fat 4g 22%
Cholesterol 7mg 2%
Sodium 25mg 1%
Total Carbohydrate 26g 10%
Dietary Fiber 0g 1%
Total Sugars 26g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 48mg 4%
Iron 0mg 2%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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