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Ingredients
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2 cups white sugar
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1 (14 ounce) can sweetened condensed milk
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1 cup coconut cream
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1 tablespoon butter
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1 ½ teaspoons coconut extract (Optional)
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½ teaspoon ginger
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¼ teaspoon vanilla extract
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2 dashes Angostura bitters (Optional)
Directions
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Line a baking dish with aluminum foil.
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Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
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Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
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Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
Recipe Tip
You can substitute 1 1/2 cups of coconut milk for the coconut cream.
Nutrition Facts (per serving)
155 | Calories |
5g | Fat |
26g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 155 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 4g | 22% |
Cholesterol 7mg | 2% |
Sodium 25mg | 1% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 26g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 48mg | 4% |
Iron 0mg | 2% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.