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Ingredients
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1 tablespoon vegetable oil
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1 small onion, finely chopped
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½ small red onion, finely chopped
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6 cloves garlic, chopped
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2 green bell peppers, diced
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⅓ cup crushed peanuts
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4 large tomatoes, coarsely chopped
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1 ½ cups water
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onion salt to taste
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garlic salt to taste
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ground cayenne pepper to taste
Directions
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Heat oil in a medium saucepan over medium heat. Saute white and red onion, garlic, bell pepper and peanuts for 2 to 3 minutes. Stir in tomatoes, water, onion salt, garlic salt and cayenne pepper; bring to a boil. Reduce heat to low and simmer at least 30 minutes; simmering for 1 1/2 hours is optimal.
Nutrition Facts (per serving)
134 | Calories |
8g | Fat |
14g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 134 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Sodium 363mg | 16% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Protein 5g | 9% |
Vitamin C 72mg | 80% |
Calcium 37mg | 3% |
Iron 2mg | 8% |
Potassium 512mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.