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Ingredients
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1 cup vegetable oil, or as needed
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¼ cup confectioners' sugar
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¾ teaspoon ground cinnamon, divided
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1 ¼ cups all-purpose flour
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¾ cup apple cider
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1 egg
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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⅛ teaspoon salt
Directions
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Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
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Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
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Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.
Nutrition Facts (per serving)
134 | Calories |
4g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 134 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 23mg | 8% |
Sodium 109mg | 5% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 3g | 6% |
Calcium 42mg | 3% |
Iron 1mg | 6% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.