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Ingredients
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½ cup butter
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1 head cabbage, cored and shredded
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1 large carrot, peeled and shaved into strips using a vegetable peeler
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1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded
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1 (16 ounce) package egg noodles
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salt and ground black pepper to taste
Directions
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Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
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Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.
Nutrition Facts (per serving)
486 | Calories |
19g | Fat |
68g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 486 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 11g | 54% |
Cholesterol 103mg | 34% |
Sodium 169mg | 7% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 8g | 29% |
Total Sugars 10g | |
Protein 13g | 27% |
Vitamin C 74mg | 82% |
Calcium 114mg | 9% |
Iron 4mg | 22% |
Potassium 578mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.