Cabbage and Noodles with Apple and Carrot

4.0
(9)

A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage.

4
4
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup butter

  • 1 head cabbage, cored and shredded

  • 1 large carrot, peeled and shaved into strips using a vegetable peeler

  • 1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded

  • 1 (16 ounce) package egg noodles

  • salt and ground black pepper to taste

Directions

  1. Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.

  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

  3. Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.

Nutrition Facts (per serving)

486 Calories
19g Fat
68g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 486
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 54%
Cholesterol 103mg 34%
Sodium 169mg 7%
Total Carbohydrate 68g 25%
Dietary Fiber 8g 29%
Total Sugars 10g
Protein 13g 27%
Vitamin C 74mg 82%
Calcium 114mg 9%
Iron 4mg 22%
Potassium 578mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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