Name: Shabu-Shabu
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1.5 pounds beef top sirloin, thinly sliced into 1x2-inch strips, or more to taste; 1 (8 ounce) can sliced bamboo shoots, drained; 12 shiitake mushrooms, sliced; 8 spring onions, cut into 2-inch pieces; 12 young spinach leaves, sliced; 8 leaves Chinese cabbage, sliced; 2 (12 ounce) packages tofu, drained and cut into 1-inch cubes; 4.5 cups low-sodium chicken broth, divided; 0.5 cup soy sauce; 0.5 cup lemon juice

Shabu-Shabu

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The time we first wandered into the Ginza district of Tokyo, we found an out-of-the-way restaurant with a lunch special of shabu shabu. We didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned that this Japanese beef and vegetable fondue is named after the sound emitted as the tidbits are cooking in the broth. This is good served with rice and a green salad. Fruit salad, sweet yogurt, or green tea ice cream would be a fitting dessert.

Submitted by Hezzy_tant_Cook

Updated on September 24, 2022

Prep Time:

30 mins

Cook Time:

5 mins

Total Time:

35 mins

Servings:

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

1 ½ pounds beef top sirloin, thinly sliced into 1x2-inch strips, or more to taste
1 (8 ounce) can sliced bamboo shoots, drained
12 shiitake mushrooms, sliced
8 spring onions, cut into 2-inch pieces
12 young spinach leaves, sliced
8 leaves Chinese cabbage, sliced
2 (12 ounce) packages tofu, drained and cut into 1-inch cubes
4 ½ cups low-sodium chicken broth, divided
½ cup soy sauce
½ cup lemon juice

Directions

Arrange beef on a platter. Arrange bamboo shoots, mushrooms, onions, spinach leaves, and cabbage leaves on a second platter with tofu. (Or arrange tofu on a separate platter if more space is needed.)
Bring 4 cups broth to a boil in a saucepan.
Meanwhile, whisk together remaining 1/2 cup broth, soy sauce, and lemon juice in a bowl. Portion dipping sauce into 6 very small bowls.
Carefully transfer boiling broth to a fondue pot.
Let guests use chopsticks or forks to cook beef, tofu, and vegetables in the hot broth, then dip in dipping sauce and eat.

Tips

You can use your favorite Asian sauce in place of the homemade dipping sauce, if you prefer.

At the end of the meal, you can pour leftover dipping sauce into the remaining broth and serve as a soup.

Nutrition Facts (per serving)

295	Calories
13g	Fat
12g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 295
% Daily Value *
Total Fat 13g	16%
Saturated Fat 4g	19%
Cholesterol 52mg	17%
Sodium 1368mg	59%
Total Carbohydrate 12g	4%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 35g	71%
Vitamin C 28mg	32%
Calcium 473mg	36%
Iron 9mg	52%
Potassium 724mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Shabu-Shabu

Ingredients

Directions

Tips

Nutrition Facts (per serving)

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