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Ingredients
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2 tablespoons vegetable oil
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1 ½ pounds boneless chicken breast, cut into 1-inch pieces
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4 cups water
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1 package Bear Creek® Chicken Noodle Soup Mix
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1 medium zucchini, halved lengthwise and sliced
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2 cups halved grape tomatoes
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2 cups baby spinach leaves
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1 tablespoon lemon juice
Directions
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Heat oil in large nonstick skillet over medium-high heat and brown chicken in 2 batches. Transfer to a plate.
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Stir water and soup mix into the skillet and bring to a boil over high heat. Return chicken to skillet.
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Reduce heat to low and simmer 5 minutes. Stir in zucchini and cook 3 minutes.
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Stir in tomatoes and spinach and cook 2 minutes or until noodles are tender. Stir in lemon juice.
Nutrition Facts (per serving)
344 | Calories |
10g | Fat |
32g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 344 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 11% |
Cholesterol 105mg | 35% |
Sodium 1117mg | 49% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 30g | 60% |
Vitamin C 19mg | 21% |
Calcium 34mg | 3% |
Iron 1mg | 8% |
Potassium 451mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.