Honey Mustard Chicken Skillet

5.0
(2)

Pan-roasted chicken in a honey mustard, onion, and garlic sauce. Serve with rice.

2
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • ¼ cup grainy mustard

  • 2 tablespoons honey

  • 3 (6 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces

  • 2 tablespoons olive oil

  • ½ medium white onion, chopped

  • 2 cloves garlic, minced

  • 4 tablespoons Dijon & honey (liquid) LF

  • salt and ground black pepper to taste

  • 1 tablespoon water

Directions

  1. Mix grainy mustard and honey together in a ceramic or glass bowl. Add chicken pieces and massage with marinade. Let sit to absorb flavors, about 30 minutes.

  2. Heat oil in a cast iron skillet over medium-high heat. Add onion and saute until soft and translucent, about 5 minutes. Add garlic and 2 tablespoons honey Dijon mustard. Season with salt and pepper. Reduce heat to medium and saute until onion and garlic are browned, 3 to 4 minutes. If necessary, add 1 tablespoon of water during this process.

  3. Add chicken to the skillet and remaining 2 tablespoons honey Dijon. Mix well and cover. Cook, stirring occasionally, until chicken is no longer pink in the centers, 7 to 10 minutes.

  4. Uncover, increase heat, and reduce sauce until creamy and thick, 3 to 5 more minutes.

Nutrition Facts (per serving)

340 Calories
10g Fat
24g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 340
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Cholesterol 73mg 24%
Sodium 938mg 41%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Total Sugars 10g
Protein 30g 59%
Vitamin C 2mg 2%
Calcium 38mg 3%
Iron 1mg 7%
Potassium 385mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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