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Ingredients
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4 cups mashed potatoes
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1 (12 ounce) can fully cooked luncheon meat with bacon (such as SPAM® with Bacon), diced
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1 cup buttermilk pancake mix
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2 eggs, lightly beaten
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2 tablespoons vegetable oil
Directions
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Mix mashed potatoes, luncheon meat, pancake mix, and eggs together gently in a bowl.
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Heat oil in a skillet over medium heat. Spoon potato mixture into hot oil and press with a spatula to flatten evenly. Cook, covered, until bottom is crispy, 3 to 5 minutes. Flip and continue cooking until second side is golden and crispy, 3 to 4 minutes more.
Cook's Notes:
Well-seasoned, prepared mashed potatoes are best for good results. There's no need to add salt before frying, the SPAM(R) has enough.
Substitute canola oil for the vegetable oil if desired.
Nutrition Facts (per serving)
328 | Calories |
18g | Fat |
31g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 328 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 6g | 28% |
Cholesterol 82mg | 27% |
Sodium 1114mg | 48% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 11g | 22% |
Vitamin C 7mg | 8% |
Calcium 77mg | 6% |
Iron 1mg | 8% |
Potassium 482mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.