Cookie Dough for Ice Cream (Eggless)

It was good! It tasted a little to much like flour :( and it was very thick, but a little extra water helped

I made this using the suggestions in the reviews. Oh. Ma. Gawd. The most delicious thing ever. I could just eat the cookie dough by itself. I did manage to keep enough to put in some home made chocolate ice cream. Simply delicious. I would give this a million stars if I could.

I followed some of the tips from other reviewers to make this chocolate chip cookie dough. It was tasty, but not exactly right. Will continue to tweak.

This is excellent! I've had this in my recipe box for years but just now got up the courage to make it. I took the suggestions of others and made this with 2 1/2 Tbl brown sugar, 3 Tbl white sugar, 2 Tbl softened butter, 1/4 tsp vanilla, 1 1/2 Tbl milk, 1/2 C. flour and added 1/4 tsp salt. I could have licked the bowl clean. I was only able to get 14 balls out of it which worried me until I remember one reviewer doubled and got 24 balls. I'm planning to put this in homemade vanilla ice cream. Can't wait!!!

Fantastic recipe! I used milk in place of water, but this is a perfect recipe. Great for ice cream or just to keep in the fridge as a snack. :)

Fantastic recipe! I used milk in place of water, but this is a perfect recipe. Great for ice cream or just to keep in the fridge as a snack. :)