Ingredients
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¾ cup raisins
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2 cups gluten-free bread flour mix
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½ cup buckwheat flour
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¼ cup coconut sugar
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1 tablespoon ground cinnamon
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1 pinch cream of tartar
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1 pinch baking soda
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¾ cup whole milk, at room temperature
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½ cup gluten-free sourdough starter
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1 teaspoon agave nectar
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3 eggs, lightly beaten
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1 teaspoon vanilla extract
Directions
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Place raisins into a bowl and cover with lukewarm water. Set aside to soak.
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Line a loaf pan with parchment paper. Whisk gluten-free bread flour, buckwheat flour, coconut sugar, cinnamon, cream of tartar, and baking soda together in a bowl.
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Combine milk, sourdough starter, and agave in the bowl of a stand mixer. Start mixer on low and add flour mixture 1 tablespoon at a time until well combined. Add eggs and vanilla extract and mix until well incorporated. Drain raisins and fold into the batter.
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Pour the batter into the prepared loaf pan. Smooth out the top using a wet rubber scraper. Loosely cover the pan with plastic wrap and let rise until almost doubled in size, about 2 hours. Cover with foil.
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Heat the oven to 350 degrees F (175 degrees C). Bake bread for 30 minutes. Remove foil and continue baking until bread is browned and has reached an internal temperature of 200 degrees F (95 degrees C), about 10 minutes more.
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Cool in the pan for 5 minutes. Turn bread out from pan onto a wire rack and allow to cool completely before slicing.
Cook's Note:
If your oven has a light, you can put the dough in the oven to rise with just the light on.
Nutrition Facts (per serving)
219 | Calories |
3g | Fat |
44g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 219 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 58mg | 19% |
Sodium 224mg | 10% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 4g | 15% |
Total Sugars 8g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 50mg | 4% |
Iron 1mg | 6% |
Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.