Wheat Bread in Resealable Bag

4.3
(4)
4 Reviews
3 Photos

This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.

Submitted by Karen Eyers
Published on June 18, 2020
3
3
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 50 mins
Servings:
10
Yield:
1 loaf
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 cup all-purpose flour

  • 1 (.25 ounce) package active dry yeast

  • 3 tablespoons dry milk powder

  • 3 tablespoons white sugar

  • 1 teaspoon salt

  • 1 cup hot water

  • 3 tablespoons vegetable oil

  • 1 cup whole-wheat flour

  • 1 cup all-purpose flour, or more if needed

Directions

  1. Grease a bread loaf pan.

  2. Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.

  3. Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.

  4. Preheat oven to 375 degrees F (190 degrees C).

  5. Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Nutrition Facts (per serving)

187 Calories
5g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 187
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 246mg 11%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 35mg 3%
Iron 2mg 9%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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