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Ingredients
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1 cup all-purpose flour
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3 tablespoons all-purpose flour
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½ teaspoon baking powder
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1 (14 ounce) can sweetened condensed milk
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4 eggs
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4 tablespoons unsalted butter, melted
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2 tablespoons confectioners' sugar for dusting
Directions
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Gather the ingredients. 1Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
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Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
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Combine sweetened condensed milk, eggs, and melted butter in a medium bowl; add to flour mixture and beat with an electric mixer until smooth.
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Pour cake batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes; cool on a wire rack for 5 minutes. Run a knife around the edges to loosen; invert cake carefully onto a serving plate to cool completely.
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Dust with confectioners' sugar before serving.
Nutrition Facts (per serving)
315 | Calories |
12g | Fat |
43g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 315 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 7g | 35% |
Cholesterol 114mg | 38% |
Sodium 125mg | 5% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 2% |
Total Sugars 29g | |
Protein 9g | 17% |
Vitamin C 1mg | 1% |
Calcium 172mg | 13% |
Iron 1mg | 8% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.