Ingredients
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1 (14 ounce) can sweetened condensed milk
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2 large egg yolks
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3 medium lemons, juiced
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1 (9 inch) prepared graham cracker crust
Directions
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Beat condensed milk and egg yolks in a bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust.
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Refrigerate pie until set in the middle, 6 hours to overnight.
From the Editor
This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg.
Nutrition Facts (per serving)
322 | Calories |
13g | Fat |
48g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 322 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 23% |
Cholesterol 68mg | 23% |
Sodium 235mg | 10% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 1g | 2% |
Total Sugars 39g | |
Protein 6g | 12% |
Vitamin C 9mg | 10% |
Calcium 152mg | 12% |
Iron 1mg | 5% |
Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.