Portuguese Chourico and Peppers

3.7
(39)
32 Reviews
6 Photos

Great as a sandwich like sloppy Joes or over mashed potatoes or rice.

Submitted by Deanne Orabona
Updated on August 8, 2022
6
6
6
6
Prep Time:
15 mins
Cook Time:
10 hrs
Total Time:
10 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds chorizo sausage, casings removed and crumbled

  • 2 green bell peppers, seeded and chopped

  • 2 sweet onion, peeled and chopped

  • 1 (6 ounce) can tomato paste

  • 1 cup red wine

  • 1 cup water

  • 2 tablespoons crushed garlic

Directions

  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

Nutrition Facts (per serving)

579 Calories
44g Fat
12g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 579
% Daily Value *
Total Fat 44g 56%
Saturated Fat 16g 82%
Cholesterol 100mg 33%
Sodium 1574mg 68%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 29g 58%
Vitamin C 31mg 35%
Calcium 33mg 3%
Iron 3mg 16%
Potassium 805mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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