Quick and Easy Potato Casserole

4.2
(60)
40 Reviews
6 Photos

This creamy and tangy potato casserole is made with cream of chicken soup, Cheddar cheese, and sour cream. It's quick, easy, and delicious, and it's always a favorite.

Submitted by FOXWORTH
Updated on August 9, 2023
potato casserole with cheese on white serving dish with casserole dish in the background
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Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 8 potatoes, peeled and diced

  • ¼ cup butter

  • 1 onion, chopped

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • ¼ cup sour cream

  • 1 cup shredded Cheddar cheese, divided

  • salt and ground black pepper to taste

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 10 minutes. Drain.

  2. While potatoes are cooking, melt butter in a small skillet over medium heat. Add onion and sauté until golden brown. Set aside.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Mash potatoes with condensed soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup Cheddar cheese, salt, and pepper. Spoon into a 2-quart casserole dish.

  5. Bake in the preheated oven for 30 minutes. Sprinkle remaining 1/4 cup Cheddar over top and bake for 10 more minutes. Serve hot.

Nutrition Facts (per serving)

456 Calories
19g Fat
61g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 456
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 52%
Cholesterol 49mg 16%
Sodium 585mg 25%
Total Carbohydrate 61g 22%
Dietary Fiber 6g 21%
Total Sugars 4g
Protein 13g 25%
Vitamin C 26mg 29%
Calcium 195mg 15%
Iron 3mg 19%
Potassium 1467mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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