Quick and Easy Monkey Bread

It’s fabulous!! So yummy! I used cooking pudding and made the glaze before baking. Uploaded a picture too... somewhere lol

This was sooooo yum!! I read the reviews and made a few modifications based on them. I have pecans instead of walnuts. I used cook and serve pudding, as I couldn’t find regular. I cut the dough into fourths and dipped each one in butter like some other reviewers suggested. I’ve never used the rising dinner rolls before so next time I will use one less later (it was about 1/2 full so I’d only do 1/3 full) because when I checked on it around 4am it was overflowing. Lol I should or taken a picture or was funny. I put the overflowing pieces back in and pushed everything down and put in the microwave until around 9am when I I as ready to bake. Leaving it out all night made me nervous. I also only used about 1/4 the brown sugar pudding. I was nervous it wouldn’t be enough but it was perfect. I also made a vanilla icing and drizzles it over each piece as I served and it was a hit.

This was sooooo yum!! I read the reviews and made a few modifications based on them. I have pecans instead of walnuts. I used cook and serve pudding, as I couldn’t find regular. I cut the dough into fourths and dipped each one in butter like some other reviewers suggested. I’ve never used the rising dinner rolls before so next time I will use one less later (it was about 1/2 full so I’d only do 1/3 full) because when I checked on it around 4am it was overflowing. Lol I should or taken a picture or was funny. I put the overflowing pieces back in and pushed everything down and put in the microwave until around 9am when I I as ready to bake. Leaving it out all night made me nervous. I also only used about 1/4 the brown sugar pudding. I was nervous it wouldn’t be enough but it was perfect. I also made a vanilla icing and drizzles it over each piece as I served and it was a hit.

Great recipe! Absolutely delicious and easy...I only waited 5 hours before baking and it came great anyway!

I made this for the first time and it turned out amazing! I will definitely be making this again soon.

Added rum extract instead of vanilla

I followed some of the recommendations and cut the rolls into quarters, used 2tbs cinnamon, cooking pudding and pecans. Also foiled the Bundt pan after 15min and baked another 25min just to make sure the center got done. I made this for a late Christmas family dinner this past weekend and it got DEMOLISHED. Next time I’ll make 2 to make sure I have some left over to have with coffee the next morning. It was perfect. If I had put a sugar glaze on this, I’m convinced it would surpass a Cinna-Bon.