Cold Veggie Squares

4.7
(32)

This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 (8 ounce) packages refrigerated crescent roll dough

  • 2 (8 ounce) packages cream cheese, softened

  • 3 tablespoons mayonnaise

  • ½ teaspoon dried basil

  • ¼ teaspoon garlic powder

  • 1 cup chopped fresh broccoli

  • 1 cup chopped cauliflower

  • ½ cup shredded carrots

  • 2 tablespoons salad seasoning mix

Directions

  1. Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.

  2. In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

44 home cooks made it!

Nutrition Facts (per serving)

235 Calories
18g Fat
13g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 235
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 32mg 11%
Sodium 397mg 17%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 5g 9%
Vitamin C 8mg 9%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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