Ingredients
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1 ½ cups all-purpose flour
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¼ teaspoon baking powder
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⅛ teaspoon baking soda
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½ cup butter, softened
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1 cup white sugar
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1 teaspoon vanilla extract
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3 large eggs
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½ cup sour cream
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2 teaspoons grated orange zest
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1 teaspoon chopped fresh rosemary
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 9x5-inch loaf pan.
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Whisk flour, baking powder, and baking soda together in a bowl.
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Beat butter in a bowl using an electric mixer until smooth and creamy, about 30 seconds. Gradually beat sugar into butter until light and fluffy; add vanilla extract and beat until incorporated. Beat eggs, 1 at a time, into creamed butter mixture, beating about 1 minute after each addition.
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Beat flour mixture, alternating with sour cream, into creamed butter mixture with the electric mixer on low until batter is just combined. Stir orange zest and rosemary into batter; pour into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Cook's Note:
I set my oven to 340 degrees F (171 degrees C) because we have such high humidity and it came out perfect in exactly 60 minutes.
Nutrition Facts (per serving)
344 | Calories |
17g | Fat |
44g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 344 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 10g | 49% |
Cholesterol 107mg | 36% |
Sodium 151mg | 7% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 3% |
Total Sugars 25g | |
Protein 5g | 11% |
Vitamin C 1mg | 1% |
Calcium 43mg | 3% |
Iron 2mg | 8% |
Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.