Summer Pepper Salad

4.3
(30)

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.

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Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 green bell pepper, seeded and chopped

  • 1 red bell pepper, seeded and chopped

  • 1 yellow bell pepper, seeded and chopped

  • 1 medium cucumber, seeded and chopped

  • ¼ cup chopped fresh parsley

  • 8 ounces crumbled feta cheese

  • 1 tablespoon olive oil

Directions

  1. In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.

41 home cooks made it!

Nutrition Facts (per serving)

212 Calories
16g Fat
9g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 212
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 45%
Cholesterol 51mg 17%
Sodium 639mg 28%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 9g 19%
Vitamin C 123mg 137%
Calcium 301mg 23%
Iron 1mg 6%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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