:max_bytes(150000):strip_icc():format(webp)/7266629-cbcca55e33a643748c000e036267efb2.jpg)
Ingredients
Cake:
-
3 cups white sugar
-
1 cup margarine
-
½ cup vegetable shortening (such as Crisco®)
-
3 cups all-purpose flour
-
6 fluid ounces citrus-flavored soda (such as Sun Drop®)
-
5 eggs
-
1 teaspoon lemon extract
-
1 teaspoon vanilla extract
Glaze:
-
2 cups confectioners sugar
-
2 tablespoons margarine, melted
-
1 fluid ounce citrus-flavored soda (such as Sun Drop®)
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
-
Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
-
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
-
Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Nutrition Facts (per serving)
489 | Calories |
21g | Fat |
73g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 489 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 4g | 22% |
Cholesterol 58mg | 19% |
Sodium 170mg | 7% |
Total Carbohydrate 73g | 26% |
Dietary Fiber 1g | 2% |
Total Sugars 55g | |
Protein 5g | 9% |
Calcium 17mg | 1% |
Iron 1mg | 8% |
Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.