Lots o' Cookies

4.9
(10)

Makes about 7 dozen cookies

4
4
Servings:
42
Yield:
7 dozen
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 42 servings

  • 2 cups packed brown sugar

  • 2 cups white sugar

  • ¾ cup butter, softened

  • 1 cup shortening

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 ½ cups whole wheat flour

  • 2 teaspoons salt

  • 2 teaspoons baking soda

  • 3 cups rolled oats

  • 1 ½ cups semisweet chocolate chips

  • 1 ½ cups chopped walnuts

  • 2 cups flaked coconut

Directions

  1. Preheat oven to 350 degrees F. Grease cookie sheets.

  2. In a large bowl, cream sugars, butter and shortening. Beat in eggs and vanilla until well blended.

  3. Mix in sifted flours, salt and baking soda and stir well.

  4. Stir in remaining ingredients.

  5. Drop in teaspoon size balls on greased baking sheet about 2 inches apart. Bake 8 minutes or until edges are brown.

Nutrition Facts (per serving)

281 Calories
15g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 281
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 29%
Cholesterol 26mg 9%
Sodium 215mg 9%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 8%
Total Sugars 25g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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