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Ingredients
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2 cups packed brown sugar
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2 cups white sugar
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¾ cup butter, softened
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1 cup shortening
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4 eggs
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2 teaspoons vanilla extract
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1 ½ cups all-purpose flour
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1 ½ cups whole wheat flour
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2 teaspoons salt
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2 teaspoons baking soda
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3 cups rolled oats
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1 ½ cups semisweet chocolate chips
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1 ½ cups chopped walnuts
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2 cups flaked coconut
Directions
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Preheat oven to 350 degrees F. Grease cookie sheets.
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In a large bowl, cream sugars, butter and shortening. Beat in eggs and vanilla until well blended.
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Mix in sifted flours, salt and baking soda and stir well.
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Stir in remaining ingredients.
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Drop in teaspoon size balls on greased baking sheet about 2 inches apart. Bake 8 minutes or until edges are brown.
Nutrition Facts (per serving)
281 | Calories |
15g | Fat |
37g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 42 | |
Calories 281 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 29% |
Cholesterol 26mg | 9% |
Sodium 215mg | 9% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 25g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 24mg | 2% |
Iron 1mg | 6% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.