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Ingredients
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¼ cup olive oil
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8 slices bacon, cut into 1/2-inch pieces
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1 large onion, cut into 1/2-inch pieces
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6 cloves garlic, minced
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1 pound fresh collard greens, cut into 2-inch pieces
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½ pound turnip greens, cut into 2-inch pieces
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½ pound mustard greens, cut into 2-inch pieces
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5 cups chicken broth
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2 teaspoons salt
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2 teaspoons ground black pepper
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2 pinches red pepper flakes
Directions
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Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture; cook and stir until fragrant, about 2 minutes. Add collard greens, turnip greens, and mustard greens; cook and stir until the greens start to wilt, 2 to 3 minutes.
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Pour chicken broth into the pot; season with salt, black pepper, and red pepper flakes. Reduce heat to low, cover pot with a lid, and cook at a simmer until the greens are tender, about 45 minutes.
Nutrition Facts (per serving)
164 | Calories |
11g | Fat |
10g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 164 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 12% |
Cholesterol 13mg | 4% |
Sodium 1424mg | 62% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 5g | 16% |
Total Sugars 2g | |
Protein 7g | 14% |
Vitamin C 59mg | 66% |
Calcium 178mg | 14% |
Iron 1mg | 7% |
Potassium 380mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.