Instant Pot Beef Stew with Red Wine

Name: Instant Pot Beef Stew with Red Wine
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Ingredients: 4 tablespoons all-purpose flour; 1.5 tablespoons Italian seasoning; 1.5 tablespoons onion powder; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1.5 pounds beef stew meat, cubed; 2.75 cups beef broth; 1 cup dry red wine; 2 tablespoons tomato paste; 3 cloves garlic, minced; 1 cup chopped red potatoes; 1 medium white onion, quartered; 0.5 cup chopped carrots; 0.5 cup chopped celery; 2 sprigs fresh rosemary; 1 bay leaf; 0.5 (8 ounce) package egg noodles

4.1

(7)

7 Reviews

4 Photos

Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot so if you have a 6-quart plus, you can double the recipe.

Submitted by kaitlynchamb

Updated on October 24, 2022

4

Prep Time:

20 mins

Cook Time:

45 mins

Additional Time:

10 mins

Total Time:

1 hr 15 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

4 tablespoons all-purpose flour
1 ½ tablespoons Italian seasoning
1 ½ tablespoons onion powder
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ pounds beef stew meat, cubed
2 ¾ cups beef broth
1 cup dry red wine
2 tablespoons tomato paste
3 cloves garlic, minced
1 cup chopped red potatoes
1 medium white onion, quartered
½ cup chopped carrots
½ cup chopped celery
2 sprigs fresh rosemary
1 bay leaf
½ (8 ounce) package egg noodles

Directions

Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.
Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.
Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.

Nutrition Facts (per serving)

594	Calories
25g	Fat
44g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 594
% Daily Value *
Total Fat 25g	32%
Saturated Fat 10g	49%
Cholesterol 118mg	39%
Sodium 1000mg	43%
Total Carbohydrate 44g	16%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 37g	73%
Vitamin C 11mg	12%
Calcium 103mg	8%
Iron 6mg	36%
Potassium 1024mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Instant Pot Beef Stew with Red Wine

Ingredients

Directions

Nutrition Facts (per serving)

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