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Ingredients
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¼ cup olive oil, divided
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1 (12 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
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2 cups chopped sweet potato
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2 cups chopped eggplant
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½ cup thinly sliced shallots
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2 cups chopped zucchini
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1 pint cherry tomatoes
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1 ½ teaspoons salt
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½ teaspoon ground black pepper
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Heat 2 tablespoons of oil in a large oven-safe skillet over medium-high heat. Add sausage and cook until beginning to brown, 2 to 3 minutes. Remove from the skillet to a paper-towel-lined plate. Set aside.
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Add sweet potato to the skillet. Cook, stirring frequently, until lightly browned. 5 to 6 minutes. Add remaining 2 tablespoons oil, eggplant, and shallots. Cook, stirring frequently, until slightly softened, 4 to 5 minutes. Stir in zucchini, tomatoes, salt, pepper, and reserved sausage.
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Transfer skillet to the preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.
Nutrition Facts (per serving)
497 | Calories |
38g | Fat |
29g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 497 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 10g | 48% |
Cholesterol 53mg | 18% |
Sodium 1538mg | 67% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 7g | 24% |
Total Sugars 7g | |
Protein 14g | 28% |
Vitamin C 29mg | 32% |
Calcium 45mg | 3% |
Iron 1mg | 8% |
Potassium 716mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.