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Ingredients
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1 pound kielbasa sausage, cut into 1-inch pieces
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1 tablespoon butter
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1 (14 ounce) can beef broth
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1 ½ cups water
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1 (10.5 ounce) can condensed tomato soup
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3 cups shredded cabbage
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1 onion, chopped
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½ cup diced green bell pepper
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1 ½ teaspoons salt
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½ teaspoon ground black pepper
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¼ cup sour cream
Directions
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Melt butter in a large saucepan over medium heat. Add kielbasa and cook until brown, 2 to 3 minutes. Add beef broth, water, and condensed soup, then stir in cabbage, onion, and bell pepper. Season with salt and pepper.
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Bring to a boil, then reduce the heat and simmer until flavors are well blended, about 45 minutes. Stir in sour cream and heat through before serving, 2 to 3 more minutes.
Nutrition Facts (per serving)
360 | Calories |
27g | Fat |
19g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 360 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 10g | 49% |
Cholesterol 66mg | 22% |
Sodium 1807mg | 79% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 9% |
Total Sugars 9g | |
Protein 13g | 25% |
Vitamin C 51mg | 57% |
Calcium 97mg | 7% |
Iron 1mg | 8% |
Potassium 752mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.