Kielbasa Stew

4.6
(386)

Dollop this kielbasa stew with additional sour cream to serve!

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Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound kielbasa sausage, cut into 1-inch pieces

  • 1 tablespoon butter

  • 1 (14 ounce) can beef broth

  • 1 ½ cups water

  • 1 (10.5 ounce) can condensed tomato soup

  • 3 cups shredded cabbage

  • 1 onion, chopped

  • ½ cup diced green bell pepper

  • 1 ½ teaspoons salt

  • ½ teaspoon ground black pepper

  • ¼ cup sour cream

Directions

  1. Melt butter in a large saucepan over medium heat. Add kielbasa and cook until brown, 2 to 3 minutes. Add beef broth, water, and condensed soup, then stir in cabbage, onion, and bell pepper. Season with salt and pepper.

  2. Bring to a boil, then reduce the heat and simmer until flavors are well blended, about 45 minutes. Stir in sour cream and heat through before serving, 2 to 3 more minutes.

539 home cooks made it!

Nutrition Facts (per serving)

360 Calories
27g Fat
19g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat 27g 34%
Saturated Fat 10g 49%
Cholesterol 66mg 22%
Sodium 1807mg 79%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 9%
Total Sugars 9g
Protein 13g 25%
Vitamin C 51mg 57%
Calcium 97mg 7%
Iron 1mg 8%
Potassium 752mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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