:max_bytes(150000):strip_icc():format(webp)/4540698-014e510cb5784f67bbf829c965d394f0.jpg)
Ingredients
-
1 fluid ounce sparkling water, or to taste
-
1 teaspoon clear mint syrup
-
ice cubes
-
1 teaspoon white sugar
-
1 fluid ounce brewed espresso
-
1 tablespoon whole milk, or as needed
-
2 leaves fresh mint, or to taste
Directions
-
Mix sparkling water and mint syrup together in a tall glass. Add 2 ice cubes and sugar; stir well. Add more ice to the glass.
-
Gently spoon espresso into the glass; add milk. Garnish glass with mint.
Nutrition Facts (per serving)
36 | Calories |
0g | Fat |
9g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 36 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 7mg | 0% |
Total Carbohydrate 9g | 3% |
Total Sugars 9g | |
Vitamin C 0mg | 0% |
Calcium 2mg | 0% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.