Blood Orange, Blueberry, and Feta Salad

Blood oranges are a bit less acidic with just a hint of berry flavor. Combine them with healthy salad greens, sweet blueberries, crunchy walnuts, creamy feta cheese, and a vibrant, lemony dressing, and get ready for an exquisite salad.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

Salad:

  • 1 (5 ounce) package baby spinach and arugula

  • 2 blood oranges, peeled and sliced

  • cup blueberries

  • cup whole walnuts

  • cup crumbled feta cheese

Dressing:

  • ¼ cup olive oil

  • 1 lemon, zested and juiced

  • 1 tablespoon minced shallot

  • ½ teaspoon Dijon mustard

  • freshly ground pepper to taste

Directions

  1. Divide spinach and arugula greens evenly among 4 plates. Top with blood orange slices, blueberries, walnuts. Set the feta in the middle of the salad.

  2. Whisk olive oil, lemon zest and juice, shallot, Dijon mustard, and pepper together in a ball. Drizzle over the salads.

Nutrition Facts (per serving)

409 Calories
34g Fat
22g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 409
% Daily Value *
Total Fat 34g 43%
Saturated Fat 9g 46%
Cholesterol 37mg 12%
Sodium 515mg 22%
Total Carbohydrate 22g 8%
Dietary Fiber 6g 21%
Total Sugars 5g
Protein 11g 22%
Vitamin C 78mg 87%
Calcium 312mg 24%
Iron 2mg 12%
Potassium 519mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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