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Ingredients
Salad:
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1 (5 ounce) package baby spinach and arugula
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2 blood oranges, peeled and sliced
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⅔ cup blueberries
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⅔ cup whole walnuts
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⅔ cup crumbled feta cheese
Dressing:
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¼ cup olive oil
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1 lemon, zested and juiced
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1 tablespoon minced shallot
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½ teaspoon Dijon mustard
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freshly ground pepper to taste
Directions
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Divide spinach and arugula greens evenly among 4 plates. Top with blood orange slices, blueberries, walnuts. Set the feta in the middle of the salad.
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Whisk olive oil, lemon zest and juice, shallot, Dijon mustard, and pepper together in a ball. Drizzle over the salads.
Nutrition Facts (per serving)
409 | Calories |
34g | Fat |
22g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 409 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 9g | 46% |
Cholesterol 37mg | 12% |
Sodium 515mg | 22% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 6g | 21% |
Total Sugars 5g | |
Protein 11g | 22% |
Vitamin C 78mg | 87% |
Calcium 312mg | 24% |
Iron 2mg | 12% |
Potassium 519mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.