Pumpkin Pie Muffins

Name: Pumpkin Pie Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 cups whole wheat flour; 1.5 cups all-purpose flour; 5 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1.5 teaspoons salt; 1 (30 ounce) can pumpkin pie filling (such as Libby's®); 3 cups white sugar, or more to taste; 0.5 cup vegetable oil; 0.5 cup water; 4 large eggs

4.7

(208)

173 Reviews

40 Photos

I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.

Submitted by PChicki

Updated on August 28, 2022

close up view of Pumpkin Pie Muffins on a white plate

40

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

24

Yield:

2 dozen muffins

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Ingredients

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Original recipe (1X) yields 24 servings

1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 ½ teaspoons salt
1 (30 ounce) can pumpkin pie filling (such as Libby's®)
3 cups white sugar, or more to taste
½ cup vegetable oil
½ cup water
4 large eggs

Directions

Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.
Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. Cool muffins on a wire rack.

598 home cooks made it!

Nutrition Facts (per serving)

241	Calories
6g	Fat
46g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 241
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	5%
Cholesterol 31mg	10%
Sodium 336mg	15%
Total Carbohydrate 46g	17%
Dietary Fiber 4g	15%
Total Sugars 25g
Protein 3g	7%
Vitamin C 1mg	1%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pumpkin Pie Muffins

Ingredients

Directions

Nutrition Facts (per serving)

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