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Ingredients
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8 cups chicken broth
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4 skinless, boneless chicken breast halves
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1 (24 ounce) package frozen corn
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1 red onion, diced
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1 ¼ cups barbeque sauce
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4 cloves garlic, minced
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1 ½ teaspoons salt
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½ teaspoon ground black pepper
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½ teaspoon garlic salt
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½ cup shredded mozzarella cheese, or to taste
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½ cup chopped fresh cilantro, or to taste
Directions
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Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
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Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.
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Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.
Nutrition Facts (per serving)
292 | Calories |
4g | Fat |
45g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 292 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 8% |
Cholesterol 47mg | 16% |
Sodium 1413mg | 61% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 4g | 13% |
Total Sugars 18g | |
Protein 21g | 43% |
Vitamin C 11mg | 12% |
Calcium 103mg | 8% |
Iron 1mg | 7% |
Potassium 508mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.