Heath Bar Cookies

4.6
(39)

Super delicious Heath Bar cookies with little chunks of this favorite chocolate-covered toffee candy. You can't eat just one!

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
36
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Ingredients

Original recipe (1X) yields 36 servings

  • ½ cup butter

  • ¾ cup brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup chopped chocolate-covered toffee candy bars (such as Heath)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.

  2. Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla into the butter mixture.

  3. Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.

  4. Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

100 home cooks made it!

Nutrition Facts (per serving)

78 Calories
4g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 78
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 14mg 5%
Sodium 84mg 4%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g 2%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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