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Ingredients
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4 large scoops vanilla ice cream
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2 tablespoons chocolate fudge sauce, or to taste
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2 tablespoons strawberry syrup, or to taste (Optional)
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1 banana
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¼ cup miniature marshmallows, or to taste
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2 tablespoons chopped walnuts, or to taste (Optional)
Directions
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Place 2 scoops of vanilla ice cream into 2 separate serving dishes. Pour fudge sauce onto one scoop per dish; pour strawberry syrup over the other scoops.
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Cut banana into quarters. Place 1 quarter on both sides of each split. Sprinkle evenly with marshmallows and chopped walnuts.
Cook's Notes:
You can use fudge that can be melted into a sauce instead of the syrup.
Use any chopped nuts you like.
Nutrition Facts (per serving)
365 | Calories |
14g | Fat |
58g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 365 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 29% |
Cholesterol 29mg | 10% |
Sodium 144mg | 6% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 3g | 11% |
Total Sugars 42g | |
Protein 5g | 10% |
Vitamin C 8mg | 9% |
Calcium 109mg | 8% |
Iron 1mg | 7% |
Potassium 429mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.