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Ingredients
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2 large egg whites, at room temperature
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1 pinch salt
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1 cup white sugar
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1 ½ cups pecan halves
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1 ½ cups whole almonds
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4 teaspoons ground cinnamon
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⅓ cup unsalted butter, melted
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Beat egg whites with salt in a bowl until frothy; add sugar gradually, beating to stiff peaks. Gently fold in pecans, almonds, and cinnamon. Pour mixture onto a 15 1/2 x 10 1/2-inch jelly roll pan, drizzle melted butter over top, and toss to coat.
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Bake in the preheated oven, tossing every 10 minutes, until nuts are crisp, about 40 minutes. Serve warm or at room temperature.
Nutrition Facts (per serving)
240 | Calories |
19g | Fat |
17g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 240 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 4g | 18% |
Cholesterol 10mg | 3% |
Sodium 17mg | 1% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 3g | 10% |
Total Sugars 14g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 48mg | 4% |
Iron 1mg | 5% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.