Instant Pot Chicken Soup

Name: Instant Pot Chicken Soup
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 5 stalks celery, diced; 1 large onion, diced; 2 small heads garlic, peeled and chopped; 1 (32 fluid ounce) container chicken bone broth; 1 (32 fluid ounce) container chicken broth; 4 boneless chicken thighs, cut into 1-inch pieces; 2 boneless skinless chicken breasts, cut into 1-inch pieces; 1 (8 ounce) package baby carrots; 2 tablespoons herbes de Provence; 1 tablespoon chicken broth base (such as Superior Touch™ Better Than Bouillon™); 1.5 teaspoons red pepper flakes; salt and ground black pepper to taste; 2 bay leaves

4.5

(12)

10 Reviews

6 Photos

A simple recipe for Instant Pot chicken soup with chicken thighs and breasts. I do not add noodles to mine, however, if you wanted to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on manual for 3 to 5 minutes. I use all organic produce.

Submitted by Shelly Exel-Miles

Updated on November 17, 2024

Tested by

Allrecipes Test Kitchen

chicken noodle soup with fussili and carrots in white deep dish

6

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

10 mins

Total Time:

1 hr 10 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 tablespoon olive oil
5 stalks celery, diced
1 large onion, diced
2 small heads garlic, peeled and chopped
1 (32 fluid ounce) container chicken bone broth
1 (32 fluid ounce) container chicken broth
4 boneless chicken thighs, cut into 1-inch pieces
2 boneless skinless chicken breasts, cut into 1-inch pieces
1 (8 ounce) package baby carrots
2 tablespoons herbes de Provence
1 tablespoon chicken broth base (such as Superior Touch™ Better Than Bouillon™)
1 ½ teaspoons red pepper flakes
salt and ground black pepper to taste
2 bay leaves

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add oil, celery, onion, and garlic. Cook until slightly softened, 3 to 5 minutes.
Mix bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, allow 10 to 40 minutes. Remove bay leaves before serving.

Nutrition Facts (per serving)

176	Calories
7g	Fat
9g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 176
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	9%
Cholesterol 55mg	18%
Sodium 1190mg	52%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 18g	35%
Vitamin C 6mg	7%
Calcium 53mg	4%
Iron 1mg	7%
Potassium 349mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Instant Pot Chicken Soup

Ingredients

Directions

Nutrition Facts (per serving)

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