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Ingredients
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1 cup diced carrots
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¾ cup chopped onion
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½ cup diced celery
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¼ cup chicken broth
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1 (10.75 ounce) can condensed cream of chicken soup
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1 cup sour cream
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3 cups cubed, cooked chicken meat
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½ cup fresh sliced mushrooms
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1 teaspoon Worcestershire sauce
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1 teaspoon salt
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⅛ teaspoon ground black pepper
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1 cup all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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2 eggs, beaten
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½ cup milk
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1 tablespoon thinly sliced green onion
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1 tablespoon chopped pimento peppers
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1 ¼ cups shredded Cheddar cheese, divided
Directions
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In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
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In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
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Preheat oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts (per serving)
396 | Calories |
21g | Fat |
24g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 7 | |
Calories 396 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 11g | 53% |
Cholesterol 139mg | 46% |
Sodium 1153mg | 50% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 5% |
Total Sugars 3g | |
Protein 28g | 56% |
Vitamin C 5mg | 5% |
Calcium 321mg | 25% |
Iron 3mg | 15% |
Potassium 429mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.