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Ingredients
Salad:
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1 (5 ounce) package romaine lettuce
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1 cup shredded Swiss cheese
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1 cup cashews
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1 red apple, diced
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1 pear, cored and diced
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¼ cup dried cranberries
Dressing:
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⅔ cup vegetable oil
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½ cup white sugar
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⅓ cup lemon juice
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1 tablespoon poppy seeds
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2 teaspoons diced red onion
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1 teaspoon salt
Directions
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Toss romaine lettuce, Swiss Cheese, cashews, apple, pear, and cranberries together in a large salad bowl.
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Whisk vegetable oil, sugar, lemon juice, poppy seeds, red onion, and salt together in a bowl until dressing is smooth. Pour dressing over salad and toss to coat.
Nutrition Facts (per serving)
314 | Calories |
24g | Fat |
21g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 314 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 6g | 28% |
Cholesterol 10mg | 3% |
Sodium 343mg | 15% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 15g | |
Protein 6g | 11% |
Vitamin C 9mg | 10% |
Calcium 112mg | 9% |
Iron 1mg | 6% |
Potassium 175mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.