Ingredients
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2 pounds Brussels sprouts, trimmed and quartered
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2 medium Granny Smith apples, cored and chopped
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⅓ cup avocado oil
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5 slices turkey bacon, chopped
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2 tablespoons maple syrup
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¼ teaspoon ground black pepper
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¼ teaspoon sea salt
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1 pinch ground thyme, or to taste
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1 pinch dried marjoram, or to taste
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1 pinch crushed dried rosemary, or to taste
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1 pinch crushed dried lavender, or to taste
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1 pinch fennel seeds, or to taste
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1 pinch dried oregano, or to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Mix Brussels sprouts, apples, oil, bacon, maple syrup, pepper, salt, thyme, marjoram, rosemary, lavender, fennel, and oregano together in a large bowl. Spread in an even layer on a baking sheet.
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Roast in the preheated oven until Brussels sprouts are tender and bacon is crisp, 30 to 35 minutes.
Nutrition Facts (per serving)
176 | Calories |
11g | Fat |
19g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 176 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 1g | 7% |
Cholesterol 5mg | 2% |
Sodium 154mg | 7% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 5g | 19% |
Total Sugars 10g | |
Protein 5g | 10% |
Vitamin C 99mg | 110% |
Calcium 66mg | 5% |
Iron 3mg | 16% |
Potassium 517mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.